Fresh and Stuffed Pasta Directions

R e f r i g e r a t i o n

Keep refrigerated at 40°F (4°C) or below

Best enjoyed within 2–3 days of purchase or class.

Store in its original container or an airtight container until ready to cook

F r e e z i n g

Fresh pasta freezes beautifully

Freeze as soon as possible if you will not use it within a few days

Store in a freezer-safe container or freezer bag for up to 6 months for best quality.

Cook directly from frozen...do not thaw!

D r y i n g

Leave fresh pasta on counter or in unsealed container that allows airflow.  Keeping pasta at room temperature for up to 2 days.  To check if dried completely bread a piece of pasta, if breaks clean your pasta is dried.

C o o k i n g   I n s t r u c t i o n s

Bring a large pot of water to a rolling boil

Add plenty of salt to season the water

Gently add the pasta and stir immediately to prevent sticking

Cook for 2–5 minutes for refrigerated pasta or 

3–8 minutes if cooking from frozen. 

Pasta is ready when it is tender (al dente) and begins to float. 

~ Place pasta into saucepan with sauce ~