About Us

Bottega is a term used during the Renaissance and it is still used today to describe a workshop.   Leonardo Da Vinci acquired his skills as a young artist by working at the Bottega of Verrocchio, a premier training ground for Renaissance masters who learned by doing.   

All the discoveries and ideas produced there were the result of cooperation and the process of hands-on learning, 

which generated collective knowledge.

At Pasta Bottega, we are passionate about dough and

dedicated to the craft of handmade pasta.  Drawing on Southern Italian traditions and inspired by Montana’s local ingredients, we bring skill, creativity and care to every batch we make and class we host.

From mixing and shaping to design inspiration, we work to create pasta that delights the senses, celebrates community and 

honors the timeless art of pasta making.